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Channel: French cuisine – Page 3 – Nadine Williams
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A new memoir, a new medium with Bolinda.

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It is quite a foreign environment for a print journalist, whose medium has always been the printed word published in a daily newspaper. Instead, today, for the first time, I sit at a table in a small soundproof room before a portable lectern hitched up with an oversized, highly sensitive microphone.  Already, someone has placed […]

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